Premium Basmati Rice: Its Type, smell & taste

Most people know the differences between basmati rice and other rice types. It somehow seems fancier than the stuff you're used to. Maybe it's rarer? What makes it more exclusive? Is nurjahan premium basmati rice really what it seems? With curries, pilafs, and braised meats, why do we love it so much? I think that's enough questions for now. However, the following information is important:

Rice Comes in a Variety of Types:

Unlike other grains, rice is categorized into different groups based on its size. There are three kinds of rice:

1. long-grain,

2. Medium-grain,

3. Short-grain

We love basmati rice, jasmine rice, and American long-grain rice.

Valencia or Arborio are great for paella, risotto, or just straight-up with butter, salt, and herbs. Medium-grain is in the middle of length and width (obviously). Short-grain varieties, such as sushi rice or American brown rice, produce a sticky finished product.

What is the smell like? Can You Tell Me How It Tastes?

The word basmati means "fragrant" in Hindi. Compared to other rice that does not have hot sauce, cashews, or actual flowers, basmati rice is all about flavor and aroma. Despite the long grain texture, it remains individual and non-sticky, allowing curry and other sauces to coat each grain for maximum flavor. Besides, long-grain rice makes a perfect side dish for saucy dishes or a pilaf base.

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